The Red River Steakhouse opened in 1997 on the historic Route 66 and quickly became a place right out of a legend. We believe in community and strive to build the communities in which we are located. It is our belief that we can make a difference even if its just offering a great place to hang your hat after a hard days work. We feel that if we help take care of the community the people of that community will take care of us.
With our selection of grilled Certified Hereford Beef, fresh Texas size salads, grilled chicken dishes and hand-breaded seafood there is something for every taste and every budget. We carry on the Texas tradition of providing guests with the highest grade of choice aged beef available, ‘fall off the bone’ ribs, all around good food coupled with outrageous service.